Captain’s House, Santorini

The Breakfast: Decadent Greek Fare with views over the Aegean Sea.

The Bed: Three gorgeous, airy rooms at the 1864-built Captain’s House are set high up on a hill in the village of Oia, at the northern tip of Santorini.

Blackberry Farm, Tennessee

The Breakfast: Southern food from the soul grown right on property at this 4,200-acre Smoky Mountain farm estate.

The Bed: Over-looking mist-shrouded ridges and the green, rolling foothills of the Smoky Mountains, you will swear you have been magically transported to Little House on the Prairie

Hôtel Le Meurice, Paris

The Breakfast: Michelin-starred chef Yannick Alléno’s romantic breakfast for two at Le Meurice includes a bottle of pink champagne Veuve Clicquot, a selection of luscious house-made pastries C’est Magnifique!

The Bed: Set in an elegant 18th-century building across from Paris’s famed Tuileries gardens and even more vaunted Louvre, have hosted historic A-listers ranging from Orson Welles to Queen Victoria.

Post Ranch Inn, California

The Breakfast: At your treetop or cliffside room overlooking the Pacific, your breakfast table is set up on your private balcony.

Chef Craig Von Foerster’s morning menu includes freshly baked scones paired with local black-sage honey and blackberry-lavender jam, orange-brioche cinnamon rolls, and eggs Benedict with braised slab bacon and local chanterelles.

The Bed: The Bed: Set on a 1,200-foot cliff right over the roar and whip of the Pacific, the Post Ranch Inn’s 39 rooms epitomize luxe rusticity.

Soho House, New York City

The Breakfast The must try: The Arnold Bennett Omelette—for which Ferguson pairs slightly smoked haddock with whipped cream, eggs, and hollandaise sauce, all gratinated under a grill until it’s golden brown.

The Bed: The 24 rooms in this hotel, set in Manhattan’s chic Meatpacking District, share a building with an exclusive members-only club, and are famously hard to come by.


Marqués de Riscal, Spain

The Breakfast: Right in the heart of the Rioja wine region, every meal even breakfast is infused by local viticulture.This means starting the morning with a glass of Laurent-Perrier Alexandra Rosé 1997 Champagne and a selection of Beluga and sturgeon caviar.

The Bed: Built on the grounds of a 3,200-acre winery that’s been in operation since 1858, the Marqués de Riscal’s curving, asymmetrical, titanium-paneled building was created in 2006 by architect Frank Gehry.